
Scouts went back to basics by attending the Battlefield District’s Spring Cook-o-ree event with the focus on cooking. Leading up to the event the troop planned their primary meal that would be used in the competition at the event.
Scouts went back to basics by attending the Battlefield District’s Spring Cook-o-ree event with the focus on cooking. Leading up to the event the troop planned their primary meal that would be used in the competition at the event.